Our Sourdough Bread is crafted using traditional methods and a lively, well‑nurtured starter. Each loaf is slow‑fermented for hours to develop its signature depth of flavour—mildly tangy, complex, and beautifully aromatic.
Baked to a golden, crackling crust, the interior reveals an airy, open crumb that’s soft, chewy, and perfect for everything from sandwiches to toasting.
Ingredients
Flour, water, salt.
Allergens
Contains: Gluten
May contain traces of: Nuts
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